Cooking Skills & Social
Grab your favorite apron and join us in creating a fabulous meal. We will be working with a private chef to create 3 incredible dishes to enjoy. The dishes will be:
- Brussel sprouts and bacon salad with balsamic vinaigrette
- Beef-wrapped asparagus with garlic and red wine cream sauce
- Herbed potato gnocchi
This event is BYOB, so feel free to bring your own wine, beer, or favorite beverage. Fee includes class, lunch and transportation. Payment due at registration via cash, check or card at 847-285-4541.
